Food Service Worker 2/Lead
Food Service Worker 2
Representative group | Job codes |
---|---|
WFSE CAMPUSWIDE | 18511 (NE S WFSE Campuswide) 22645 (NE H NI WFSE Campuswide) |
WFSE HMC | 18645 (NE S WFSE HMC) 22720 (NE H NI WFSE HMC) |
Food Service Lead
Representative group | Job codes |
---|---|
SEIU 1199NW UWMC NORTHWEST SERVICE AND MAINTENANCE | 21334 (NE H SEIU 1199NW UWMC Northwest Service and Maintenance) 22970 (NE H NI SEIU 1199NW UWMC Northwest Service and Maintenance) |
CLASS SERIES CONCEPT
Prepare and serve food and beverages and clean work area.
BASIC FUNCTION
Perform advanced Food Service Worker duties such as leading Food Service Workers, independently operating a remote food service area, or functioning as a short order/grill cook.
DISTINGUISHING CHARACTERISTICS
Employees in this classification perform one or more of the following advanced Food Service Worker duties:
Regularly assign, instruct and check the work of others
Independently operate a food service area separate from centralized dining areas.
Function as assistant to full-time cooks.
TYPICAL WORK
Lead employees in food preparation, serving and/or dishwashing;
Lead or independently operate a remote food service area such as a snack bar or espresso stand;
Function as a short order/grill cook;
Weigh, prepare, and serve meals to meet special diet requirements;
May check food on each patient’s tray against diet menu on tray and ask tray line employees to make correction;
Participate in cleaning work area and equipment;
Complete forms including par order forms, waste sheets, temperature logs, and/or production logs;
May process payments including cash and credit/debit card transactions;
May assist in orienting and training new staff;
Perform duties of a Food Service Worker 1; and
Perform other duties as assigned.
MINIMUM QUALIFICATIONS
Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and beverage or equivalent education/experience.
CLASSIFICATION HISTORY
- 1-3-73: New Class
- 10-16-75: Revise MQ
- 6-3-88: Revise Class Title
- 06-01-05: CSR Class Conversion
- 08-01-18: Revise Class Title, Basic Function, Distinguishing Characteristics, Typical Work, and MQ; update job code with Workday code
- 01-01-2020: Add SEIU 1199NW UWMC-NW job profiles
- 09-08-2023: Revised MQ