{"id":5974,"date":"2024-05-09T00:00:00","date_gmt":"2024-05-09T07:00:00","guid":{"rendered":"https:\/\/hr.uw.edu\/comp\/?page_id=5974"},"modified":"2026-06-27T19:07:15","modified_gmt":"2026-06-28T02:07:15","slug":"food-service-worker-1","status":"publish","type":"page","link":"https:\/\/hr.uw.edu\/comp\/food-service-worker-1\/","title":{"rendered":"Food Service Worker 1"},"content":{"rendered":"

UW CODE AND REPRESENTATIVE GROUP<\/strong><\/p>\n

\n\n\n\n\n\n
Representative group<\/th>\nJob codes<\/th>\n<\/tr>\n
WFSE HMC<\/td>\n18644 (NE S WFSE HMC)
\n22719 (NE H NI WFSE HMC)<\/td>\n<\/tr>\n
WFSE Campuswide<\/td>\n18510 (NE S WFSE Campuswide)
\n22644 (NE H NI WFSE Campuswide)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

CLASS SERIES CONCEPT<\/strong><\/p>\n

Prepare and serve food and beverages and clean work area.<\/p>\n

BASIC FUNCTION<\/strong><\/p>\n

Perform routine work in preparing and serving food and beverages and perform clean-up activities.<\/p>\n

DISTINGUISHING CHARACTERISTICS<\/strong><\/p>\n

Under direct supervision, perform a variety of duties in the preparation and serving of food and in maintaining sanitary conditions of a food service operation.<\/p>\n

TYPICAL WORK<\/strong><\/p>\n

Follow directions for preparation and serving of menu items including but not limited to: assemble salads, sandwiches, and desserts; prepare hot and cold beverages;<\/p>\n

Reheat or prepare menu items from prepared sauces and proteins, frozen pre-portioned servings and prepared bakery items;<\/p>\n

Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines;<\/p>\n

Clean floors, tables and chairs, replenish condiment dispensers as well as cutlery and napkin dispensers;<\/p>\n

Finalize (reheat or reconstitute) trays for delivery to patients; may deliver and collect food trays;<\/p>\n

May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations;<\/p>\n

May operate kitchen equipment including ovens, microwaves, slicers, toasters, automatic and manual espresso machines, food processors and blenders;<\/p>\n

May process payments including cash and credit\/debit card transactions;<\/p>\n

May operate washers and dryers, sort and fold laundry for food service operation;<\/p>\n

May direct work of students and temporary workers;<\/p>\n

May assist in orienting and training new staff; and<\/p>\n

Perform related duties as required.<\/p>\n

MINIMUM QUALIFICATIONS<\/strong><\/p>\n

Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.<\/p>\n

Equivalent education and\/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and\/or registration.<\/p>\n

CLASSIFICATION HISTORY<\/strong><\/p>\n

01\/03\/1973: New Class
\n01\/15\/1976: Revise MQ
\n06\/03\/1988 CSR Class Conversion
\n06\/01\/2005: Revise Class Title
\n08\/01\/2018: Revise Class Title, Class Series Concept, Typical Work, and MQ; update job code with Workday code
\n01\/01\/2020: Add UWMC Northwest job titles<\/p>\n","protected":false},"excerpt":{"rendered":"

UW CODE AND REPRESENTATIVE GROUP Representative group Job codes WFSE HMC 18644 (NE S WFSE HMC) 22719 (NE H NI WFSE HMC) WFSE Campuswide 18510 (NE S WFSE Campuswide) 22644 (NE H NI WFSE Campuswide) CLASS SERIES CONCEPT Prepare and serve food and beverages and clean work area. BASIC FUNCTION Perform routine work in preparing and serving food and beverages and perform clean-up activities. DISTINGUISHING CHARACTERISTICS Under direct supervision, perform a variety of duties in the preparation and serving of…<\/p>\n","protected":false},"author":49,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"class_list":["post-5974","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/5974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/comments?post=5974"}],"version-history":[{"count":1,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/5974\/revisions"}],"predecessor-version":[{"id":10896,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/5974\/revisions\/10896"}],"wp:attachment":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/media?parent=5974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}