{"id":5974,"date":"2024-05-09T13:05:39","date_gmt":"2024-05-09T20:05:39","guid":{"rendered":"https:\/\/hr.uw.edu\/comp\/?page_id=5974"},"modified":"2025-05-09T10:53:31","modified_gmt":"2025-05-09T17:53:31","slug":"food-service-worker-1","status":"publish","type":"page","link":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/","title":{"rendered":"Food Service Worker 1"},"content":{"rendered":"

UW CODE AND REPRESENTATIVE GROUP<\/strong><\/p>\n

\n\n\n\n\n\n
Representative group<\/th>\nJob codes<\/th>\n<\/tr>\n
WFSE HMC<\/td>\n18644 (NE S WFSE HMC)
\n22719 (NE H NI WFSE HMC)<\/td>\n<\/tr>\n
WFSE Campuswide<\/td>\n18510 (NE S WFSE Campuswide)
\n22644 (NE H NI WFSE Campuswide)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

CLASS SERIES CONCEPT<\/strong><\/p>\n

Prepare and serve food and beverages and clean work area.<\/p>\n

BASIC FUNCTION<\/strong><\/p>\n

Perform routine work in preparing and serving food and beverages and perform clean-up activities.<\/p>\n

DISTINGUISHING CHARACTERISTICS<\/strong><\/p>\n

Under direct supervision, perform a variety of duties in the preparation and serving of food and in maintaining sanitary conditions of a food service operation.<\/p>\n

TYPICAL WORK<\/strong><\/p>\n

Follow directions for preparation and serving of menu items including but not limited to: assemble salads, sandwiches, and desserts; prepare hot and cold beverages;<\/p>\n

Reheat or prepare menu items from prepared sauces and proteins, frozen pre-portioned servings and prepared bakery items;<\/p>\n

Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines;<\/p>\n

Clean floors, tables and chairs, replenish condiment dispensers as well as cutlery and napkin dispensers;<\/p>\n

Finalize (reheat or reconstitute) trays for delivery to patients; may deliver and collect food trays;<\/p>\n

May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations;<\/p>\n

May operate kitchen equipment including ovens, microwaves, slicers, toasters, automatic and manual espresso machines, food processors and blenders;<\/p>\n

May process payments including cash and credit\/debit card transactions;<\/p>\n

May operate washers and dryers, sort and fold laundry for food service operation;<\/p>\n

May direct work of students and temporary workers;<\/p>\n

May assist in orienting and training new staff; and<\/p>\n

Perform related duties as required.<\/p>\n

MINIMUM QUALIFICATIONS<\/strong><\/p>\n

Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.<\/p>\n

Equivalent education and\/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and\/or registration.<\/p>\n

CLASSIFICATION HISTORY<\/strong><\/p>\n

01\/03\/1973: New Class
\n01\/15\/1976: Revise MQ
\n06\/03\/1988 CSR Class Conversion
\n06\/01\/2005: Revise Class Title
\n08\/01\/2018: Revise Class Title, Class Series Concept, Typical Work, and MQ; update job code with Workday code
\n01\/01\/2020: Add UWMC Northwest job titles<\/p>\n","protected":false},"excerpt":{"rendered":"

UW CODE AND REPRESENTATIVE GROUP Representative group Job codes WFSE HMC 18644 (NE S WFSE HMC) 22719 (NE H NI WFSE HMC) WFSE Campuswide 18510 (NE S WFSE Campuswide) 22644 […]<\/p>\n","protected":false},"author":49,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"class_list":["post-5974","page","type-page","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"\nFood Service Worker 1 - Compensation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Service Worker 1 - Compensation\" \/>\n<meta property=\"og:description\" content=\"UW CODE AND REPRESENTATIVE GROUP Representative group Job codes WFSE HMC 18644 (NE S WFSE HMC) 22719 (NE H NI WFSE HMC) WFSE Campuswide 18510 (NE S WFSE Campuswide) 22644 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Compensation\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-09T17:53:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/\",\"url\":\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/\",\"name\":\"Food Service Worker 1 - Compensation\",\"isPartOf\":{\"@id\":\"https:\/\/hr.uw.edu\/comp\/#website\"},\"datePublished\":\"2024-05-09T20:05:39+00:00\",\"dateModified\":\"2025-05-09T17:53:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/hr.uw.edu\/comp\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Classified staff compensation\",\"item\":\"https:\/\/hr.uw.edu\/comp\/classified-staff\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Food Service Worker 1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/hr.uw.edu\/comp\/#website\",\"url\":\"https:\/\/hr.uw.edu\/comp\/\",\"name\":\"Compensation\",\"description\":\"Compensation develops and administers the compensation and classification programs that help the UW attract, retain, and motivate UW staff.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/hr.uw.edu\/comp\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Service Worker 1 - Compensation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/","og_locale":"en_US","og_type":"article","og_title":"Food Service Worker 1 - Compensation","og_description":"UW CODE AND REPRESENTATIVE GROUP Representative group Job codes WFSE HMC 18644 (NE S WFSE HMC) 22719 (NE H NI WFSE HMC) WFSE Campuswide 18510 (NE S WFSE Campuswide) 22644 […]","og_url":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/","og_site_name":"Compensation","article_modified_time":"2025-05-09T17:53:31+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/","url":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/","name":"Food Service Worker 1 - Compensation","isPartOf":{"@id":"https:\/\/hr.uw.edu\/comp\/#website"},"datePublished":"2024-05-09T20:05:39+00:00","dateModified":"2025-05-09T17:53:31+00:00","breadcrumb":{"@id":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/hr.uw.edu\/comp\/classified-staff\/food-service-worker-1\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hr.uw.edu\/comp\/"},{"@type":"ListItem","position":2,"name":"Classified staff compensation","item":"https:\/\/hr.uw.edu\/comp\/classified-staff\/"},{"@type":"ListItem","position":3,"name":"Food Service Worker 1"}]},{"@type":"WebSite","@id":"https:\/\/hr.uw.edu\/comp\/#website","url":"https:\/\/hr.uw.edu\/comp\/","name":"Compensation","description":"Compensation develops and administers the compensation and classification programs that help the UW attract, retain, and motivate UW staff.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hr.uw.edu\/comp\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/5974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/comments?post=5974"}],"version-history":[{"count":9,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/5974\/revisions"}],"predecessor-version":[{"id":9003,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/5974\/revisions\/9003"}],"up":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/media?parent=5974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}