{"id":4998,"date":"2024-03-20T00:00:00","date_gmt":"2024-03-20T07:00:00","guid":{"rendered":"https:\/\/hr.uw.edu\/comp\/?page_id=4998"},"modified":"2026-06-27T19:01:46","modified_gmt":"2026-06-28T02:01:46","slug":"mess-attendant","status":"publish","type":"page","link":"https:\/\/hr.uw.edu\/comp\/mess-attendant\/","title":{"rendered":"Mess Attendant"},"content":{"rendered":"<p><strong>UW CODE AND REPRESENTATIVE GROUP<\/strong><\/p>\n<p>18981 (NE S IBU)<br \/>\n23258 (NE H NI IBU)<\/p>\n<p><strong>BASIC FUNCTION<\/strong><\/p>\n<p>Serve as food service attendant aboard an ocean research vessel with a capacity for up to 60 crew and research personnel.<\/p>\n<p><strong>DISTINGUISHING CHARACTERISTICS<\/strong><\/p>\n<p>Under direct supervision, perform routine and unskilled tasks related to the food service aboard an oceangoing vessel.<\/p>\n<p><strong>TYPICAL WORK<\/strong><\/p>\n<p>Serve as assistant to the cook and baker in food preparation;<\/p>\n<p>Clean vegetables or do other duties of comparable simplicity;<\/p>\n<p>Serve meals to ship&#8217;s crew and scientific party;<\/p>\n<p>Stow and assist in inventorying provisions;<\/p>\n<p>Clean and sanitize galley, messrooms and food storage spaces;<\/p>\n<p>Perform related duties as required.<\/p>\n<p><strong>MINIMUM QUALIFICATIONS<\/strong><\/p>\n<p>Legal Requirement<\/p>\n<p>U.S. Coast Guard Merchant Mariner&#8217;s document endorsed for &amp;quotSteward Department (FH).&amp;quot<\/p>\n<p>Equivalent education and\/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and\/or registration.<\/p>\n<p><strong>CLASSIFICATION HISTORY\u00a0<\/strong><\/p>\n<p>01\/03\/1973: New Class<br \/>\n10\/12\/1973: Revise Title<br \/>\n06\/27\/1988: Revise Class<br \/>\n02\/15\/1991: Revise Class<br \/>\n06\/01\/2005: CSR Class Conversion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UW CODE AND REPRESENTATIVE GROUP 18981 (NE S IBU) 23258 (NE H NI IBU) BASIC FUNCTION Serve as food service attendant aboard an ocean research vessel with a capacity for up to 60 crew and research personnel. DISTINGUISHING CHARACTERISTICS Under direct supervision, perform routine and unskilled tasks related to the food service aboard an oceangoing vessel. TYPICAL WORK Serve as assistant to the cook and baker in food preparation; Clean vegetables or do other duties of comparable simplicity; Serve meals&#8230;<\/p>\n","protected":false},"author":49,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","slim_seo":{"title":"Mess Attendant - Compensation","description":"UW CODE AND REPRESENTATIVE GROUP 18981 (NE S IBU) 23258 (NE H NI IBU) BASIC FUNCTION Serve as food service attendant aboard an ocean research vessel with a capa"},"footnotes":""},"categories":[],"class_list":["post-4998","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/4998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/comments?post=4998"}],"version-history":[{"count":1,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/4998\/revisions"}],"predecessor-version":[{"id":11575,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/pages\/4998\/revisions\/11575"}],"wp:attachment":[{"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/media?parent=4998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hr.uw.edu\/comp\/wp-json\/wp\/v2\/categories?post=4998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}