UNIVERSITY OF WASHINGTON
Specification for Class
UW CODE AND REPRESENTATIVE GROUP
| FOOD SERVICE WORKER 1 | 18510 (NE S WFSE Campuswide) 18644 (NE S WFSE HMC) 20782 (NE H Temp WFSE Campuswide) 20866 (NE H Temp WFSE HMC) |
| FOOD SERVICE WORKER | 21335 (NE H SEIU 1199NW UWMC Northwest Service and Maintenance) 21535 (NE H Temp SEIU 1199NW UWMC Northwest Service and Maintenance) |
CLASS SERIES CONCEPT
Prepare and serve food and beverages and clean work area.
BASIC FUNCTION
Perform routine work in preparing and serving food and beverages and perform clean-up activities.
DISTINGUISHING CHARACTERISTICS
Under direct supervision, perform a variety of duties in the preparation and serving of food and in maintaining sanitary conditions of a food service operation.
TYPICAL WORK
Follow directions for preparation and serving of menu items including but not limited to: assemble salads, sandwiches, and desserts; prepare hot and cold beverages;
Reheat or prepare menu items from prepared sauces and proteins, frozen pre-portioned servings and prepared bakery items;
Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines;
Clean floors, tables and chairs, replenish condiment dispensers as well as cutlery and napkin dispensers;
Finalize (reheat or reconstitute) trays for delivery to patients; may deliver and collect food trays;
May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations;
May operate kitchen equipment including ovens, microwaves, slicers, toasters, automatic and manual espresso machines, food processors and blenders;
May process payments including cash and credit/debit card transactions;
May operate washers and dryers, sort and fold laundry for food service operation;
May direct work of students and temporary workers;
May assist in orienting and training new staff; and
Perform related duties as required.
MINIMUM QUALIFICATIONS - UW Contract Classified
Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.
CLASSIFICATION HISTORY
New Class: 1-3-73
Revise MQ: 1-15-76
Revise Class Title: 6-3-88 CSR Class Conversion (mc): 06-01-05
Revise Class Title, Class Series Concept, Typical Work, and MQ; update job code with Workday code: 08-01-18
Add UWMC Northwest job titles: 01-01-2020